We present a simplified version of a beverage found on our latest cocktail list. Designed as a batch premix which is loaded with the essence of a festive period, which makes it ideal for a holiday party. Save the extra cordial for morning drinks, sweets, or to make more rounds of bikinis.
Bikini Recipe
Yields 10 guests
Ingredients for the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
For the Premix (makes 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
Making the Syrup: Combine every items into a pot, heat until it reaches a simmer, agitating to dissolve. Then, turn off the stove allowing it to cool down completely. Transfer into an clean bottle, seal and store in the fridge, it will last for up to four weeks.
To make Premix: Combine every spirits and syrup in a big jug, allow it to infuse for 60 minutes, then pass it through preferably using muslin, making it completely strained.
When ready to serve: Add 85ml of your cocktail base to a stirring glass filled with ice, and stir lightly for one minute to cool it down. Pour into an chilled martini glass or equivalent, top with some cranberries and finish using a quick spritz of mandarin oil over the top.